Description
A light, crisp, and refreshing coleslaw made with just three wholesome ingredients. Perfect as a quick side dish for any meal.
Ingredients
Scale
4 cups (400 g) shredded green cabbage
2 tablespoons (30 ml) fresh lemon juice
2 tablespoons (30 ml) extra virgin olive oil
Instructions
Finely shred the green cabbage and place it in a large mixing bowl.
Add the fresh lemon juice and olive oil.
Toss everything together until well combined.
Gently massage the cabbage for 1–2 minutes to soften it.
Let it rest for 5–10 minutes before serving.
Notes
Use fresh lemon juice for the best flavor
Adjust lemon juice to taste for more or less tanginess
Best served fresh but can be stored for up to 2 days in the refrigerator
- Prep Time: 10 minutes
- Cook Time: 0 minutes