Description
A fresh and satisfying pasta salad inspired by classic caprese flavors, perfect for gatherings, meal prep, or light meals.
Ingredients
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12 oz (340 g) short pasta
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2 cups (300 g) cherry tomatoes, halved
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8 oz (225 g) fresh mozzarella pearls or cubes
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½ cup (20 g) fresh basil, sliced
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3 tbsp extra-virgin olive oil
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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¼ cup (60 ml) balsamic glaze
Instructions
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Cook pasta in salted water until al dente. Drain and cool.
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Combine pasta, tomatoes, mozzarella, and basil in a large bowl.
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Drizzle with olive oil and season with salt, pepper, and garlic powder.
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Toss gently and add balsamic glaze.
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Chill for 20–30 minutes before serving.
Notes
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For best flavor, use ripe tomatoes and high-quality olive oil.
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Add extra balsamic glaze just before serving for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes