Description
A bold and comforting chicken dish featuring juicy thighs seasoned with lemon pepper, garlic, and fresh citrus for an unforgettable meal.
Ingredients
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2 pounds (900 g) bone-in, skin-on chicken thighs
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2 tablespoons olive oil
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2 tablespoons lemon pepper seasoning
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1 teaspoon salt
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3 cloves garlic, minced
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Zest of 1 large lemon
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2 tablespoons fresh lemon juice
Instructions
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Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels.
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In a large bowl, combine olive oil, lemon pepper seasoning, salt, garlic, lemon zest, and lemon juice.
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Add the chicken thighs to the bowl and toss until evenly coated.
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Heat an oven-safe skillet over medium heat and place the chicken skin-side down. Cook for 5 to 7 minutes until the skin is golden and crisp.
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Flip the chicken thighs and transfer the skillet to the preheated oven.
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Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove from the oven and let rest for 5 minutes before serving.
Notes
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Boneless chicken thighs can be used; reduce cooking time accordingly.
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For extra lemon flavor, serve with additional fresh lemon wedges.
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Leftovers store well in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes