3 medium zucchinis (about 600 g), sliced

2 tablespoons olive oil (30 ml)

1 teaspoon garlic powder (5 g)

1 teaspoon dried oregano (5 g)

½ teaspoon paprika (2.5 g)

½ teaspoon salt (2.5 g)

¼ teaspoon black pepper (1 g)

½ cup grated Parmesan cheese (50 g)

¼ cup breadcrumbs (30 g)

Directions

Preheat oven to 200°C (400°F).

Wash and slice zucchini evenly.

Toss with olive oil and seasonings.

Add Parmesan and breadcrumbs, mix well.

Arrange on a lined baking sheet.

Bake for 20–25 minutes, flipping halfway.

Serve warm.