Description
There’s nothing quite like the comforting warmth of homemade bread pudding, especially when it’s drenched in buttery caramel sauce. This Caramel Drizzle Bread Pudding combines soft, custard-soaked bread with a luscious caramel topping for a dessert that feels both nostalgic and indulgent. Perfect for cozy evenings, holiday gatherings, or any time you crave something sweet and satisfying, this recipe transforms simple ingredients into a dessert that looks and tastes like pure luxury.
Ingredients
For the Bread Pudding:
-
6 cups cubed day-old French bread or brioche
-
2 cups whole milk
-
1 cup heavy cream
-
4 large eggs
-
¾ cup granulated sugar
-
2 teaspoons pure vanilla extract
-
1 teaspoon ground cinnamon
-
¼ teaspoon salt
-
2 tablespoons unsalted butter, melted
For the Caramel Drizzle:
-
1 cup granulated sugar
-
6 tablespoons unsalted butter, cut into cubes
-
½ cup heavy cream
-
½ teaspoon pure vanilla extract
-
Pinch of salt
Instructions
-
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the cubed bread evenly in the dish.
-
In a large mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, salt, and melted butter until smooth.
-
Pour the custard mixture evenly over the bread cubes. Gently press the bread down with a spoon so it soaks up the liquid. Let it sit for about 10–15 minutes.
-
Bake for 40–45 minutes, or until the pudding is puffed, golden, and a knife inserted in the center comes out clean. The center should be set but still slightly soft.
-
While the pudding bakes, make the caramel drizzle. In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color.
-
Add the butter carefully and stir until melted. Slowly pour in the heavy cream (it will bubble up) while whisking constantly until smooth.
-
Stir in vanilla extract and a pinch of salt, then remove from heat. Allow to cool slightly before using.
-
Once the bread pudding is baked, let it cool for 10 minutes. Drizzle the warm caramel sauce generously over the top before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes