Description
A warm, comforting twist on classic holiday stuffing, these bite-sized balls are packed with the sweet flavor of caramelized onions, fresh celery, and aromatic herbs. Perfect for festive gatherings, cozy dinners, or as a flavorful appetizer, they’re easy to make ahead and sure to impress.
Ingredients
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4 cups day-old bread, cut into small cubes
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2 large onions, thinly sliced
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3 stalks celery, finely diced
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4 tablespoons unsalted butter
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2 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried sage
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½ teaspoon dried rosemary
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Salt and freshly ground black pepper, to taste
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2 large eggs, lightly beaten
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½ cup vegetable broth (or as needed for moisture)
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2 tablespoons fresh parsley, chopped
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¼ cup grated Parmesan cheese (optional)
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large skillet, melt butter over medium heat. Add onions and cook slowly for 20-25 minutes until golden and caramelized.
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Add celery and garlic, sauté for 5-7 minutes until slightly softened. Stir in thyme, sage, rosemary, salt, and pepper. Remove from heat and let cool slightly.
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In a large bowl, combine bread cubes with the onion and celery mixture.
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Add eggs and vegetable broth, mixing gently until the mixture is moist but not soggy. Stir in parsley and Parmesan if using.
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Shape the mixture into 1.5-inch balls and place evenly on the prepared baking sheet.
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Bake for 20-25 minutes until golden brown, turning halfway for even crispiness.
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Remove from oven, let cool slightly, and serve warm.
Notes
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Day-old bread works best to prevent sogginess.
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Can be prepared a day ahead and refrigerated until baking.
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Freeze unbaked balls for later use; bake directly from frozen.
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Adjust herbs and add-ins to suit your taste preferences.
- Prep Time: 25 minutes
- Cook Time: 30 minutes