Description
A warm, hearty casserole layered with seasoned beef, tender potatoes, and melted cheese, perfect for comforting family meals.
Ingredients
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Ground beef – 1 pound (450 g)
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Russet potatoes, thinly sliced – 2 pounds (900 g)
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Onion, finely chopped – 1 medium (150 g)
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Garlic, minced – 2 cloves
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Shredded cheddar cheese – 2 cups (200 g)
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Milk – 1 ½ cups (360 ml)
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All-purpose flour – 2 tablespoons (15 g)
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Butter – 2 tablespoons (28 g)
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Salt – 1 teaspoon (5 g)
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Black pepper – ½ teaspoon (2 g)
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Paprika – ½ teaspoon (2 g)
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Dried thyme – ½ teaspoon (1 g)
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch (23×33 cm) baking dish.
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Cook ground beef and onion in a skillet over medium heat until browned. Add garlic and seasonings, then remove from heat.
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Melt butter in a saucepan, whisk in flour, then gradually add milk and cook until slightly thickened.
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Layer half of the potatoes in the dish, followed by half of the beef, half of the sauce, and 1 cup (100 g) cheese.
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Repeat layers with remaining ingredients.
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Cover with foil and bake for 45 minutes. Uncover and bake 15–20 minutes more until tender and bubbly.
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Rest for 10 minutes before serving.
Notes
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Let the casserole rest before slicing for cleaner portions.
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Thin, even potato slices ensure thorough cooking.
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Leftovers store well in the refrigerator for up to 3 days or can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes