Description
A warm, hearty casserole inspired by classic chicken burrito flavors, perfect for an easy and comforting family meal.
Ingredients
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2 cups cooked chicken breast, diced or shredded (about 450 g)
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1 cup long-grain white rice, uncooked (190 g)
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2 cups chicken broth or water (480 ml)
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1 can black beans, drained and rinsed (15 oz / 425 g)
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1 cup corn kernels (150 g)
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1 cup mild salsa (240 g)
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1 teaspoon ground cumin (2 g)
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1 teaspoon chili powder (2 g)
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½ teaspoon garlic powder (1 g)
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½ teaspoon onion powder (1 g)
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¾ teaspoon salt (4 g)
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½ teaspoon ground black pepper (1 g)
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2 cups shredded cheddar or mozzarella-style cheese (200 g)
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1 tablespoon olive oil (15 ml)
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
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Combine uncooked rice and chicken broth in the baking dish.
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Add chicken, beans, corn, salsa, and all seasonings. Stir gently.
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Cover tightly and bake for 40 minutes.
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Uncover, add cheese, and bake for 10–15 minutes until melted.
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Rest for 5–10 minutes before serving.
Notes
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For extra creaminess, stir in ¼ cup (60 g) plain yogurt or sour cream alternative before adding cheese.
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Letting the casserole rest before serving helps it set and improves texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes