Description

There’s nothing quite like a warm, cheesy breakfast casserole to start a weekend morning or brunch gathering. This Cheesy Eggs Benedict Casserole takes the classic flavors of eggs benedict—eggs, savory protein, and creamy hollandaise—and transforms them into a simple, baked dish that’s perfect for serving a crowd. Inspired by leisurely brunches and family traditions, it’s a comforting, golden, cheesy casserole that’s easy to prepare ahead of time and guaranteed to delight everyone at the table.

Ingredients

Scale

6 large eggs
2 cups whole milk
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
4 cups cubed day-old bread (French or sourdough)
1½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
8 oz cooked chicken or turkey slices, chopped (optional)
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
½ teaspoon paprika
2 tablespoons fresh chives, chopped
1 cup prepared hollandaise sauce

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Cube the bread into 1-inch pieces and place in a large mixing bowl.
In a medium bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth.
Add cubed bread, shredded cheddar, mozzarella, and chopped chicken or turkey to the egg mixture. Stir gently until everything is evenly coated.
Pour mixture into the prepared casserole dish. Drizzle melted butter on top and sprinkle with garlic powder and paprika. Press gently to distribute evenly.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until golden and set in the center.
Warm the hollandaise sauce while the casserole bakes.
Remove casserole from oven and let cool 5 minutes. Spoon hollandaise sauce over individual servings and garnish with fresh chives. Serve immediately.

Notes

Use day-old bread for best texture.
Assemble the night before and bake in the morning for convenience.
Mix different cheeses like Gruyère, fontina, or Monterey Jack for added flavor.
Add sautéed vegetables for a vegetarian version.
Prepare hollandaise sauce fresh for the best flavor; avoid freezing it.
Garnish with fresh herbs like chives, parsley, or dill for added color.

Prep Time: 20 minutes
Cook Time: 50 minutes