Description
A creamy, bold pasta salad inspired by classic grinder flavors, perfect for gatherings or easy meals.
Ingredients
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Cheese tortellini: 20 oz (570 g)
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Cooked beef or turkey, chopped: 1½ cups (225 g)
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Shredded mozzarella cheese: 1½ cups (170 g)
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Provolone cheese, cubed: 1 cup (150 g)
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Cherry tomatoes, halved: 1½ cups (225 g)
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Lettuce, chopped: 2 cups (90 g)
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Red onion, sliced: ½ cup (75 g)
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Banana peppers: ½ cup (60 g)
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Black olives: ½ cup (75 g)
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Mayonnaise: ¾ cup (180 g)
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Sour cream: ¼ cup (60 g)
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Dijon mustard: 1 tbsp
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Lemon juice: 2 tbsp
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Olive oil: 2 tbsp
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Garlic powder: 1 tsp
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Dried oregano: 1 tsp
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Salt: ¾ tsp
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Black pepper: ½ tsp
Instructions
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Cook tortellini in salted boiling water according to package instructions. Drain and cool.
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Whisk mayonnaise, sour cream, mustard, lemon juice, olive oil, garlic powder, oregano, salt, and pepper.
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Toss cooled tortellini with dressing until well coated.
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Add beef or turkey, cheeses, tomatoes, onion, peppers, and olives. Mix gently.
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Chill for at least 30 minutes.
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Stir in lettuce just before serving.
Notes
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Add lettuce right before serving for best texture.
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Chill longer for deeper flavor.
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Customize vegetables and cheese to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes