Description
These cheesy stuffed peppers turn leftover prime rib into a hearty, flavorful meal perfect for a cozy dinner or special occasion. Tender bell peppers are filled with savory prime rib, rice, vegetables, and a melty cheese blend that makes every bite irresistible. This dish is easy to make, visually appealing, and sure to become a family favorite.
Ingredients
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4 large bell peppers (red, yellow, or orange), tops cut off and seeds removed
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2 cups leftover prime rib, chopped into bite-sized pieces
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1 cup cooked rice (white, brown, or wild rice)
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1 small onion, finely diced
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2 cloves garlic, minced
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 teaspoon smoked paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt (or to taste)
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1 tablespoon olive oil
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1/2 cup diced tomatoes (canned or fresh)
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1/4 cup chopped fresh parsley or cilantro
Optional Toppings:
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Extra shredded cheese for melting on top
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Chopped green onions
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A sprinkle of crushed red pepper for mild heat
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Instructions
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Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining with parchment paper.
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Wash the bell peppers, cut off the tops, remove seeds and membranes, and trim the bottoms if needed so they stand upright.
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In a medium skillet, heat olive oil over medium heat. Add diced onion and cook 3–4 minutes until translucent. Add minced garlic and cook 30 seconds until fragrant.
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In a large mixing bowl, combine cooked onion and garlic with chopped prime rib, cooked rice, diced tomatoes, smoked paprika, salt, and pepper. Mix thoroughly.
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Stir in 1/2 cup cheddar, 1/2 cup mozzarella, and 1/4 cup Parmesan cheese, then fold in chopped parsley or cilantro.
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Spoon the filling evenly into the hollowed-out peppers, pressing gently to pack in the mixture. Sprinkle extra cheese on top if desired.
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Place the stuffed peppers upright in the prepared baking dish. Cover loosely with foil and bake 25 minutes. Remove foil and bake an additional 10–15 minutes until peppers are tender and cheese is bubbly.
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Let cool 5 minutes before serving. Garnish with green onions or crushed red pepper if desired.
Notes
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Adjust cheese and spices according to preference.
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Can be made vegetarian by replacing beef with beans or lentils.
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Ideal for meal prep—assemble ahead and bake when ready.
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Large, firm peppers work best for stuffing and maintaining shape.
- Prep Time: 20 minutes
- Cook Time: 40 minutes