Description
A warm, cheesy, and flavorful appetizer perfect for gatherings, snacks, or casual meals. These bite-sized treats combine taco spices, creamy ranch flavor, and melty cheese in a golden baked form.
Ingredients
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Ground chicken or beef: 450 g / 1 lb
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Taco seasoning: 28 g / 2 tablespoons
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Ranch seasoning mix: 20 g / 2 tablespoons
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Cream cheese, softened: 170 g / 6 oz
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Shredded cheddar cheese: 120 g / 1 cup
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Shredded mozzarella cheese: 120 g / 1 cup
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All-purpose flour: 240 g / 2 cups
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Baking powder: 5 g / 1 teaspoon
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Salt: 3 g / ½ teaspoon
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Milk: 120 ml / ½ cup
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Butter, melted: 60 g / ¼ cup
Instructions
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Cook the ground chicken or beef in a skillet over medium heat until fully cooked. Stir in taco seasoning and ranch seasoning with 60 ml (¼ cup) water. Simmer for 2–3 minutes and set aside to cool.
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In a large bowl, mix cream cheese, cheddar cheese, and mozzarella cheese. Add the seasoned meat and combine well.
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In another bowl, whisk flour, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms.
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Fold the cheese and meat mixture into the dough gently.
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Roll the mixture into small balls, about 1 tablespoon each, and place on a lined baking sheet.
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Bake at 190°C / 375°F for 18–22 minutes until golden.
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Let cool slightly before serving.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven for best texture.
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Adjust seasoning amounts to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 22 minutes