Description
A rich, creamy, and hearty dip packed with seasoned beef and melted cheese, perfect for sharing at gatherings or cozy nights in.
Ingredients
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Ground beef – 450 g (1 lb)
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Cream cheese – 225 g (8 oz), softened
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Shredded cheddar cheese – 240 g (2 cups)
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Shredded Monterey Jack cheese – 120 g (1 cup)
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Diced tomatoes with green chilies – 300 g (10 oz), drained
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Green bell pepper – 1 medium, diced
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Onion – 1 small, diced
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Garlic – 2 cloves, minced
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Sour cream – 120 g (½ cup)
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Chili powder – 5 g (1 teaspoon)
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Ground cumin – 3 g (½ teaspoon)
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Paprika – 3 g (½ teaspoon)
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Salt – 4 g (¾ teaspoon)
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Black pepper – 2 g (¼ teaspoon)
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Olive oil – 15 ml (1 tablespoon)
Instructions
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Heat olive oil in a skillet over medium heat. Cook onion and bell pepper until softened.
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Add garlic and ground beef, cooking until beef is browned. Drain excess fat.
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Stir in chili powder, cumin, paprika, salt, and black pepper.
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Reduce heat and add cream cheese and sour cream, stirring until smooth.
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Fold in tomatoes, then add shredded cheeses gradually until melted.
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Serve warm with tortilla chips or vegetables.
Notes
For best results, serve immediately while warm and creamy. If reheating, do so gently and stir often to maintain a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes