Description
A rich, cheesy, baked slider recipe that’s easy to make, endlessly satisfying, and perfect for sharing.
Ingredients
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Ground beef – 2 pounds
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Yellow onion – 1 large, finely diced
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Garlic – 4 cloves, minced
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Cream cheese – 8 ounces, softened
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Shredded cheddar cheese – 2 cups
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Shredded mozzarella cheese – 1½ cups
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Mayonnaise – ½ cup
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Dijon-style mustard – 2 tablespoons
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Salt – 2 teaspoons
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Black pepper – 1½ teaspoons
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Soft slider rolls – 24 rolls
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Unsalted butter – 6 tablespoons, melted
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Sesame seeds – 1 tablespoon (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Cook ground beef and onion in a skillet over medium heat until browned; add garlic and cook briefly. Drain fat.
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Mix cream cheese, cheddar, mozzarella, mayonnaise, and mustard until smooth.
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Stir in beef mixture and seasonings until fully combined.
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Place bottom halves of rolls in a greased baking dish and spread filling evenly.
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Add top halves of rolls, brush with melted butter, and sprinkle with sesame seeds if desired.
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Cover and bake for 20 minutes, then uncover and bake 10–15 minutes until golden.
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Rest briefly, slice, and serve warm.
Notes
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Let sliders rest before slicing for cleaner cuts.
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Reheat in the oven for best texture.
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Great for parties, potlucks, and make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 35 minutes