Description
A fresh and vibrant bowl packed with zesty shrimp, fluffy cilantro lime rice, and colorful vegetables for a balanced and satisfying meal.
Ingredients
450 g (1 lb) shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cilantro, chopped
1 cup (200 g) rice
2 cups (480 ml) water or broth
2 tablespoons lime juice
2 tablespoons cilantro
½ teaspoon salt
1 cup (150 g) cherry tomatoes
1 cup (150 g) corn
1 cup (150 g) black beans
1 avocado
½ cup (75 g) red onion
1 cup (50 g) lettuce
¼ cup (60 g) Greek yogurt
Instructions
Cook the rice with water or broth, then mix with lime juice, cilantro, and salt.
Combine marinade ingredients and coat shrimp. Let sit for 10–15 minutes.
Cook shrimp in a skillet for 2–3 minutes per side.
Prepare toppings by chopping vegetables and slicing avocado.
Assemble bowls with rice, shrimp, and toppings. Add yogurt and serve with lime wedges.
Notes
Do not over-marinate shrimp to avoid texture changes
Use fresh lime juice for best flavor
Store components separately for meal prep
Substitute rice with quinoa or cauliflower rice for variation
- Prep Time: 15 minutes
- Cook Time: 20 minutes