Description
A hearty, satisfying dish made with tender chicken, golden potatoes, garlic, and Parmesan cheese, perfect for cozy family dinners.
Ingredients
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2 pounds (900 g) chicken thighs or breasts
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1½ pounds (680 g) potatoes, chopped
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4 tablespoons olive oil
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5 cloves garlic, minced
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¾ cup (75 g) grated Parmesan cheese
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1 teaspoon paprika
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1½ teaspoons Italian seasoning
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1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons fresh parsley (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Mix olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
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Toss chicken with seasoning mixture.
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Toss potatoes lightly with oil, salt, and pepper.
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Arrange chicken and potatoes in a baking dish.
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Sprinkle Parmesan evenly over everything.
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Bake for 40–45 minutes until golden and cooked through.
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Broil briefly for extra crispiness if desired.
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Garnish with parsley and serve.
Notes
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Use evenly cut potatoes for consistent cooking.
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Freshly grated Parmesan provides the best flavor.
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Adjust seasoning to taste before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes