Description
A warm, comforting dish featuring tender beef-and-turkey meatballs simmered in a silky, creamy gravy. Perfect for cozy evenings and family dinners.
Ingredients
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1 lb (450 g) ground beef
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1 lb (450 g) ground turkey
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1 cup (120 g) breadcrumbs
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1/2 cup (120 ml) milk
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1 large onion, finely grated
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2 cloves garlic, minced
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1 large egg
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp ground allspice
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1/4 tsp ground nutmeg
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2 tbsp olive oil
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4 tbsp butter
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4 tbsp all-purpose flour
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3 cups (720 ml) beef broth
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1 cup (240 ml) heavy cream
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1 tbsp soy sauce
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1 tsp Dijon mustard
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Salt and pepper to taste
Instructions
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Combine breadcrumbs and milk in a bowl and let soften for 2 minutes.
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Add ground beef, ground turkey, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix gently to combine.
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Roll the mixture into small meatballs.
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Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.
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Melt butter in the same skillet and whisk in flour to form a roux.
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Gradually add the beef broth, then whisk in heavy cream, soy sauce, and Dijon mustard.
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Return meatballs to the gravy and simmer for 15–20 minutes.
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Adjust seasoning and serve warm over noodles, rice, or mashed potatoes.
Notes
These meatballs freeze well and reheat beautifully. Serve with a fresh green salad or roasted vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes