Description
A simple yet elegant treat, this Cranberry Pistachio Chocolate Bark combines rich chocolate, tart cranberries, and crunchy pistachios for a dessert that’s perfect for gifting, sharing, or enjoying on a cozy evening. Easy to make and visually stunning, it’s sure to impress both friends and family.
Ingredients
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12 oz (340 g) high-quality dark chocolate, chopped
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6 oz (170 g) white chocolate, chopped
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1 cup dried cranberries
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1 cup shelled pistachios, roughly chopped
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1 tsp pure vanilla extract
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Sea salt, for sprinkling (optional)
Instructions
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Line a large baking sheet with parchment paper or a silicone baking mat.
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Melt the dark chocolate using a double boiler or microwave, stirring to ensure smoothness.
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Stir in vanilla extract into the melted dark chocolate.
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Pour the melted dark chocolate onto the prepared baking sheet and spread into a ¼-inch thick layer.
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Evenly sprinkle dried cranberries and chopped pistachios over the chocolate, pressing gently to stick.
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Melt the white chocolate using the same method.
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Drizzle the white chocolate over the dark chocolate in a zigzag or swirling pattern. Use a toothpick to swirl for a marble effect if desired.
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Lightly sprinkle sea salt over the chocolate bark if using.
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Allow the bark to cool at room temperature until firm, or refrigerate for 20–30 minutes.
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Break the set chocolate into irregular pieces.
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Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Notes
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Use high-quality chocolate for the best flavor.
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Roughly chopped pistachios ensure even texture in every bite.
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Avoid overheating chocolate to prevent seizing.
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Customize with different nuts or dried fruits as desired.
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Use parchment or silicone mats to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes