Description
A light yet satisfying appetizer made with tender zucchini slices rolled around a creamy, herb-filled cheese mixture. Perfect for entertaining or enjoying as a simple starter.
Ingredients
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Zucchini – 3 medium (about 1½ lb / 680 g), sliced lengthwise
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Olive oil – 2 tablespoons
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Salt – ¾ teaspoon
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Black pepper – ½ teaspoon
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Ricotta cheese – 1 cup (240 g)
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Cream cheese, softened – 4 oz (115 g)
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Grated Parmesan cheese – ½ cup (50 g)
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Garlic – 2 cloves, minced
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Fresh basil – 2 tablespoons, chopped
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Fresh parsley – 2 tablespoons, chopped
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Red pepper flakes – ¼ teaspoon (optional)
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Marinara sauce – 1 cup (240 ml)
Instructions
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Preheat oven to 400°F (200°C). Slice zucchini lengthwise into thin strips.
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Brush zucchini with olive oil and season with salt and pepper. Roast for 10–12 minutes until tender.
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Mix ricotta, cream cheese, Parmesan, garlic, herbs, and red pepper flakes until smooth.
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Spread filling on each zucchini slice and roll up.
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Place seam-side down in a baking dish, add marinara sauce if desired, and bake for 15–20 minutes.
Notes
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Use thin, evenly sliced zucchini for easy rolling.
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These rolls can be prepared ahead and baked just before serving.
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Serve warm or at room temperature depending on your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes