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Craveworthy Chicken Shawarma with Creamy Garlic Sauce

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  • Author: Penny Smith
  • Total Time: 35 minutes plus marinating
  • Yield: 4–6 servings 1x

Description

A flavorful homemade shawarma featuring juicy spiced chicken and a smooth, tangy garlic sauce perfect for wraps or platters.

Ingredients

Scale

  • 2 pounds boneless, skinless chicken thighs or breasts

  • 1 cup plain yogurt

  • 3 tablespoons olive oil

  • 3 tablespoons lemon juice

  • 4 cloves garlic, minced

  • 2 teaspoons ground cumin

  • 2 teaspoons paprika

  • 1 teaspoon ground coriander

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground black pepper

  • 1 ½ teaspoons salt

  • 1 cup plain yogurt

  • ¼ cup mayonnaise

  • 3 cloves garlic, finely grated

  • 2 tablespoons lemon juice

  • 2 tablespoons olive oil

  • ½ teaspoon salt

Instructions

  • Whisk together yogurt, olive oil, lemon juice, garlic, spices, and salt. Coat the chicken thoroughly and marinate for at least 1 hour.

  • Heat a skillet over medium-high heat with a little oil. Cook chicken for 5–7 minutes per side until golden and cooked through.

  • Rest the chicken briefly, then slice thinly.

  • Mix all garlic sauce ingredients until smooth.

  • Serve chicken with sauce in flatbread or as a platter with vegetables.

Notes

Marinating overnight enhances flavor. Store leftovers separately and reheat gently to keep the chicken juicy.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

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Find it online: https://www.pennycooking.com/craveworthy-chicken-shawarma-with-creamy-garlic-sauce/