Description
Creamed corn is a timeless comfort dish that brings warmth and nostalgia to any meal. Perfect for cozy family dinners, festive holiday gatherings, or a simple weeknight side, this recipe transforms simple corn kernels into a rich, velvety treat. Inspired by classic Southern cooking, it combines the natural sweetness of corn with a creamy sauce that is both indulgent and comforting. Whether paired with roasted chicken, tender pot roast, or a medley of roasted vegetables, this creamed corn is sure to become a favorite on your table. Its simplicity, versatility, and irresistible flavor make it a dish that both kids and adults will love.
Ingredients
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4 cups fresh or frozen corn kernels
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1 cup heavy cream
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1 cup whole milk
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3 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 tablespoon sugar (optional, depending on corn sweetness)
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1/2 teaspoon salt, or to taste
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1/4 teaspoon black pepper
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1/4 teaspoon smoked paprika (optional)
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2 tablespoons chopped fresh parsley, for garnish
Instructions
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Prepare the corn: If using fresh corn, cut the kernels off the cob. For frozen corn, thaw completely and drain excess water. Remove any shriveled kernels for the best texture.
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Cook the butter and flour: Melt butter in a medium saucepan over medium heat. Whisk in the flour to create a smooth roux, cooking 1–2 minutes until lightly golden to thicken the creamed corn.
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Add the liquids: Gradually pour in the milk and heavy cream while whisking constantly to prevent lumps. Cook 3–4 minutes until the mixture begins to thicken, stirring frequently.
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Combine with corn: Stir in the corn, sugar (if using), salt, black pepper, and smoked paprika. Reduce heat to low and simmer 10–12 minutes, stirring occasionally until the mixture is thick and creamy.
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Finish and garnish: Taste and adjust seasoning. Remove from heat and stir in chopped parsley for color and flavor. Serve warm.
Notes
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Substitute part of the milk with extra cream for richer creamed corn.
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Lightly mash some corn kernels for a smoother texture.
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Fresh corn provides the best flavor, but high-quality frozen corn works well.
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For a lighter version, use 2% milk and reduce butter by one tablespoon.
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Optional flavor additions include paprika, cayenne, nutmeg, or Parmesan cheese for a creative twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes