Name: Creamy Beef & Noodle Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef; 12 oz wide egg noodles; 1 small onion, diced; 2 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 cup milk; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp Italian seasoning; ¼ tsp paprika; 2 tbsp chopped parsley (for garnish)

Description

There’s nothing quite like the comforting aroma of a creamy casserole baking in the oven. This Creamy Beef & Noodle Bake combines tender ground beef, soft egg noodles, and a rich, cheesy sauce for a dinner that’s both hearty and satisfying. Perfect for family nights, potlucks, or cozy weekends, it’s a dish that feels like a warm hug on a plate — simple, timeless, and loved by all ages.

Ingredients

Scale

1 lb ground beef
12 oz wide egg noodles
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 cup milk
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
¼ tsp paprika
2 tbsp chopped parsley (for garnish)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
Stir in diced onion and garlic. Cook for 2–3 minutes until fragrant. Season with salt, pepper, Italian seasoning, and paprika.
In a large bowl, whisk together cream of mushroom soup, sour cream, and milk until smooth.
Add cooked noodles and beef mixture into the bowl. Stir until evenly combined.
Pour mixture into the prepared baking dish. Sprinkle cheddar and mozzarella cheeses evenly on top.
Bake for 25–30 minutes, or until the top is golden and bubbling.
Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

For extra veggies, add frozen peas, carrots, or spinach to the beef mixture.
To make ahead, prepare up to the baking step, cover, and refrigerate up to 24 hours.
For a lighter version, use lean ground beef, light sour cream, and reduced-fat cheese.
This bake freezes well for up to 3 months; reheat in the oven until warmed through.

Prep Time: 20 minutes
Cook Time: 30 minutes