Description
A smooth, no-bake dessert dip inspired by classic cheesecake, loaded with mini chocolate chips and perfect for sharing.
Ingredients
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Cream cheese – 450 g (16 oz), softened
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Unsalted butter – 60 g (¼ cup), softened
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Powdered sugar – 120 g (1 cup)
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Brown sugar – 55 g (¼ cup), packed
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Pure vanilla extract – 2 teaspoons
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Heavy cream – 60 ml (¼ cup)
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Mini chocolate chips – 120 g (¾ cup)
Instructions
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In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
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Add the powdered sugar and brown sugar, mixing until light and fluffy.
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Beat in the vanilla extract and heavy cream until fully combined.
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Gently fold in the mini chocolate chips with a spatula.
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Cover and refrigerate for 30 minutes before serving. Stir gently and enjoy with your favorite dippers.
Notes
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Ensure all ingredients are fully softened for the smoothest texture.
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Store leftovers in an airtight container in the refrigerator for up to three days.
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Serve with fruit, cookies, or crackers for a complete dessert platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes