Description
A rich, comforting one-pan meal featuring tender chicken, pillowy gnocchi, and a luscious cream sauce that’s perfect for cozy nights and satisfying dinners.
Ingredients
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1 pound (450 g) chicken breast, bite-size pieces
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1 tablespoon olive oil
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2 tablespoons unsalted butter
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4 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon dried parsley
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½ teaspoon dried thyme
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½ teaspoon black pepper
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¾ teaspoon salt
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1 cup (240 ml) chicken broth
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1 cup (240 ml) heavy cream
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¾ cup (75 g) cream cheese, softened
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1 cup (100 g) shredded cheddar cheese
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1 pound (450 g) potato gnocchi
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2 cups (60 g) fresh spinach
Instructions
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Heat olive oil and butter in a skillet over medium heat and cook chicken until golden and cooked through. Remove and set aside.
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Add garlic and seasonings to the same skillet and cook until fragrant.
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Pour in chicken broth, then stir in cream and cream cheese until smooth.
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Add gnocchi, cover, and simmer until tender.
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Return chicken to the skillet along with cheddar cheese and spinach. Stir until melted and wilted.
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Serve warm and enjoy.
Notes
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Adjust sauce thickness with extra broth if needed.
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Store leftovers in the refrigerator for up to 3 days.
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Reheat gently to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes