Description
This creamy garlic chicken is the ultimate comfort meal for busy weeknights or cozy family dinners. Tender chicken simmered in a rich, velvety garlic sauce makes every bite satisfying and delicious. With simple ingredients and easy steps, this dish quickly becomes a regular favorite at the table.
Ingredients
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4 boneless, skinless chicken breasts (thinly sliced if thick)
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1 teaspoon salt (more to taste)
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1 teaspoon black pepper
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1 teaspoon garlic powder
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2 tablespoons olive oil
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4 tablespoons butter, divided
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6 cloves garlic, minced
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1 cup chicken broth (low sodium)
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1 cup heavy cream
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1 teaspoon Italian seasoning
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1/2 cup freshly grated Parmesan cheese
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1 tablespoon cornstarch (optional for thickening)
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2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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Pat the chicken breasts dry and season both sides with salt, pepper, and garlic powder.
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Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden brown and cooked through. Set aside on a plate.
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Lower heat to medium and add the remaining butter to the skillet. Stir in minced garlic and cook for about 1 minute until fragrant.
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Pour in chicken broth and scrape up browned bits from the bottom of the pan. Let it simmer for 2–3 minutes.
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Stir in heavy cream, Italian seasoning, and Parmesan cheese. Let the sauce bubble gently until slightly thickened. For a thicker sauce, mix cornstarch with 2 tablespoons of water and add as needed.
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Return chicken to the skillet and spoon sauce over the top. Simmer another 3–5 minutes until heated through.
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Garnish with fresh parsley and serve hot with pasta, rice, potatoes, or vegetables.
Notes
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Do not boil the sauce aggressively or it may separate; keep it at a gentle simmer.
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If chicken breasts are thick, slice them in half for even cooking.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slowly and add a splash of broth or cream if the sauce thickens.
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You can add mushrooms or spinach to the sauce for extra flavor and veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes