Description
A rich and indulgent treat, this Creamy Peanut Butter Chocolate Swirl Fudge is perfect for cozy evenings, holiday gatherings, or as a homemade gift. The smooth chocolate and peanut butter blend together in a beautiful marbled swirl, creating a dessert that’s both visually stunning and irresistibly delicious.
Ingredients
-
2 cups granulated sugar
-
1/2 cup unsalted butter
-
2/3 cup evaporated milk
-
1 cup creamy peanut butter
-
1 teaspoon pure vanilla extract
-
2 cups semi-sweet chocolate chips
-
1/4 teaspoon salt
Instructions
-
Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter.
-
In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat, stirring until the butter is melted and sugar is dissolved.
-
Bring the mixture to a rolling boil and continue stirring constantly for 4-5 minutes.
-
Remove the saucepan from heat and let the mixture cool for 2-3 minutes.
-
Stir in the peanut butter and vanilla extract until smooth and creamy.
-
Add the chocolate chips and salt, stirring until fully melted and combined.
-
Pour half of the fudge mixture into the prepared pan, then spoon the remaining mixture on top and gently swirl with a knife or spatula to create a marbled effect.
-
Allow the fudge to cool at room temperature for 10-15 minutes, then transfer to the refrigerator to chill for 2-3 hours or until firm.
-
Remove fudge from the pan using the parchment paper and cut into squares with a sharp knife.
Notes
-
Ensure all ingredients are at room temperature for a smooth, creamy texture.
-
Use a sharp knife for clean, even squares; wipe knife between cuts.
-
For a more dramatic swirl, use a toothpick or skewer to create patterns before chilling.
-
Store fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes