Name: Crispy Air Fryer Bang Bang Shrimp Tacos Crazy Good Flavor
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound (450 g) large shrimp, peeled and deveined; 1/2 cup (60 g) all-purpose flour; 2 large eggs; 1 cup (120 g) panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 1/2 cup (120 g) mayonnaise; 1/4 cup (60 ml) sweet chili sauce; 1 tablespoon hot sauce; 1 teaspoon lime juice; 8 small tortillas; 2 cups (100 g) shredded cabbage; 1/4 cup (15 g) chopped fresh cilantro; 1 small avocado, sliced

Description

These crispy shrimp tacos combine crunchy air-fried shrimp with a creamy, spicy bang bang sauce and fresh toppings for an unforgettable taco night.

Ingredients

Scale

1 pound (450 g) large shrimp, peeled and deveined
1/2 cup (60 g) all-purpose flour
2 large eggs
1 cup (120 g) panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
1/2 cup (120 g) mayonnaise
1/4 cup (60 ml) sweet chili sauce
1 tablespoon hot sauce
1 teaspoon lime juice
8 small tortillas
2 cups (100 g) shredded cabbage
1/4 cup (15 g) chopped fresh cilantro
1 small avocado, sliced

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Instructions

Preheat the air fryer to 400°F (200°C).
Set up a breading station with flour, whisked eggs, and seasoned panko.
Coat shrimp in flour, egg, then panko.
Air fry shrimp for 8–10 minutes, flipping halfway, until crispy.
Mix mayonnaise, sweet chili sauce, hot sauce, and lime juice.
Assemble tacos with cabbage, shrimp, sauce, avocado, and cilantro.

Notes

For best texture, serve immediately. Adjust sauce heat to taste and avoid overcrowding the air fryer for maximum crispiness.

Prep Time: 20 minutes
Cook Time: 10 minutes