Description
A crunchy, golden snack with a melty cheese center, made easily in the air fryer for a lighter yet satisfying treat.
Ingredients
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12 mozzarella string cheese sticks (about 340 g / 12 oz)
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1 cup all-purpose flour (125 g)
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2 large eggs
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2 tablespoons water
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1 ½ cups seasoned breadcrumbs (75 g)
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½ cup panko breadcrumbs (30 g)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried Italian seasoning
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½ teaspoon salt
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½ teaspoon ground black pepper
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Non-stick cooking spray or 1 tablespoon neutral oil
Instructions
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Pat mozzarella sticks dry and set aside.
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Place flour in one bowl. Whisk eggs and water in a second bowl. Combine breadcrumbs, panko, and seasonings in a third bowl.
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Coat each mozzarella stick in flour, then egg mixture, then breadcrumb mixture. Repeat egg and breadcrumb coating once more.
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Freeze breaded sticks for at least 1 hour until firm.
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Preheat air fryer to 390°F (200°C).
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Arrange frozen sticks in a single layer, spray lightly with oil, and air fry for 6–8 minutes, turning halfway.
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Serve hot with your favorite dipping sauce.
Notes
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Freezing is essential to prevent cheese from leaking.
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Double breading ensures extra crispiness.
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Serve immediately for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 8 minutes