Description
A restaurant-style favorite made at home with ultra-crispy shrimp, creamy honey sauce, and lightly candied walnuts for the perfect balance of flavor and texture.
Ingredients
-
1 lb (450 g) large shrimp, peeled and deveined
-
1/2 cup (60 g) cornstarch
-
2 large egg whites
-
1/4 tsp salt
-
1/4 tsp white pepper
-
Vegetable oil for frying
-
1 cup (120 g) walnut halves
-
1/2 cup (100 g) granulated sugar
-
1 cup (240 ml) water
-
1/4 cup (60 ml) honey
-
1/4 cup (60 ml) mayonnaise
-
2 tbsp sweetened condensed milk
-
1 tsp lemon juice
Instructions
-
In a saucepan, dissolve sugar in water over medium heat. Add walnuts and simmer for 2–3 minutes. Remove and cool on parchment paper.
-
Pat shrimp dry. Whisk egg whites with salt and white pepper, then mix in cornstarch. Coat shrimp evenly.
-
Heat oil to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
-
Whisk honey, mayonnaise, condensed milk, and lemon juice until smooth.
-
Toss shrimp gently with sauce, add walnuts, and serve immediately.
Notes
-
Serve immediately for best texture.
-
Adjust sweetness by modifying honey or lemon juice.
-
Candied walnuts can be prepared ahead of time and stored at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes