Description
A crave-worthy dish featuring golden, crispy cauliflower tossed in a glossy sesame sauce that balances sweet, savory, and umami flavors perfectly.
Ingredients
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1 large head cauliflower, cut into florets (about 6 cups / 600 g)
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1 cup all-purpose flour (120 g)
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1 cup water (240 ml)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon ground ginger
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup breadcrumbs or panko (60 g)
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2 tablespoons sesame seeds
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⅓ cup soy sauce or tamari (80 ml)
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⅓ cup honey or maple syrup (80 ml)
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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1 tablespoon grated fresh ginger
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2 cloves garlic, minced
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2 teaspoons cornstarch mixed with 2 tablespoons water
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½ teaspoon chili flakes (optional)
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2 tablespoons toasted sesame seeds
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2 green onions, sliced
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Whisk flour, water, garlic powder, onion powder, ground ginger, salt, and pepper until smooth.
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Dip cauliflower florets into batter, then coat with breadcrumbs mixed with sesame seeds.
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Arrange on baking sheet and bake for 25–30 minutes, flipping halfway, until golden and crisp.
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In a saucepan, combine soy sauce, honey or maple syrup, rice vinegar, sesame oil, ginger, and garlic.
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Add cornstarch slurry and simmer for 2–3 minutes until thickened.
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Toss baked cauliflower with sesame sauce until evenly coated.
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Garnish with toasted sesame seeds and green onions before serving.
Notes
For best texture, toss the cauliflower with the sauce just before serving. Adjust sweetness or spice to suit your taste, and serve immediately for maximum crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes