Description
If you love a snack that’s crunchy, flavorful, and a little daring, this Crunchy & Spicy Zesty Jalapeño Chex Mix is perfect for you. Combining the nostalgic charm of classic Chex Mix with a fiery twist, it’s ideal for game nights, casual gatherings, or cozy evenings at home. Inspired by the idea of elevating a simple snack with bold flavors, this recipe delivers a perfect balance of heat, savory goodness, and satisfying crunch. Easy to make and versatile, it’s a crowd-pleasing treat everyone will reach for again and again.
Ingredients
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3 cups Corn Chex cereal
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3 cups Rice Chex cereal
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3 cups Wheat Chex cereal
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2 cups bite-sized pretzels
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1 cup roasted peanuts
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1/2 cup butter, melted
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2 tablespoons olive oil
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons onion powder
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (adjust to taste)
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1 teaspoon salt
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1 teaspoon black pepper
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1 1/2 tablespoons jalapeño powder (or finely minced fresh jalapeños)
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1 teaspoon dried parsley flakes
Instructions
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Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzels, and roasted peanuts. Stir gently to avoid crushing the cereal.
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In a small bowl, whisk together melted butter, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, black pepper, jalapeño powder, and dried parsley flakes.
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Pour the seasoning mixture over the cereal mixture. Gently toss until everything is evenly coated.
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Spread the coated Chex Mix evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even crisping.
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Remove from the oven and let cool completely; it will become extra crunchy as it cools.
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Store in an airtight container at room temperature for up to two weeks.
Notes
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Adjust cayenne pepper and jalapeño powder to control spice level.
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Nut-free option: replace peanuts with roasted chickpeas or extra pretzels.
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Make-ahead tip: Bake and cool in advance; store in airtight containers.
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Serving suggestions: great for parties, road trips, or movie nights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes