Name: Cucumber Feta Salad with Lemon Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 3 large cucumbers (about 900 g), thinly sliced; 150 g feta cheese, crumbled; 1/4 red onion (50 g), thinly sliced; 2 tablespoons fresh parsley (8 g), chopped; 2 tablespoons fresh mint (8 g), chopped; 3 tablespoons lemon juice (45 ml); 3 tablespoons olive oil (45 ml); 1 teaspoon lemon zest (2 g); 1/2 teaspoon salt (3 g); 1/4 teaspoon black pepper (1 g)

Description

A refreshing and vibrant salad made with crisp cucumbers, creamy feta, and a zesty lemon dressing—perfect for light meals or as a flavorful side dish.

Ingredients

Scale

3 large cucumbers (about 900 g), thinly sliced

150 g feta cheese, crumbled

1/4 red onion (50 g), thinly sliced

2 tablespoons fresh parsley (8 g), chopped

2 tablespoons fresh mint (8 g), chopped

3 tablespoons lemon juice (45 ml)

3 tablespoons olive oil (45 ml)

1 teaspoon lemon zest (2 g)

1/2 teaspoon salt (3 g)

1/4 teaspoon black pepper (1 g)

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Instructions

Wash and thinly slice the cucumbers, then place them in a large bowl.

Add the thinly sliced red onion to the bowl.

Chop parsley and mint, then add them to the mixture.

In a small bowl, whisk together lemon juice, olive oil, lemon zest, salt, and pepper.

Pour the dressing over the vegetables and toss gently.

Add crumbled feta cheese and fold it in carefully.

Chill for 10–15 minutes before serving for best flavor.

Notes

Use fresh herbs for the best flavor.

Adjust salt depending on feta’s saltiness.

Serve chilled for optimal taste.

Can be customized with tomatoes, olives, or chickpeas.

Prep Time: 15 minutes
Cook Time: 0 minutes