Name: Easy Air Fryer Chicken Skewers – No Fuss Cooking
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 700 g boneless, skinless chicken breast, cut into 3 cm cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon ground cumin; ½ teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon dried oregano; 1 tablespoon lemon juice

Description

Juicy, well-seasoned chicken skewers cooked quickly in the air fryer for a simple, reliable, and flavorful meal that fits any occasion.

Ingredients

Scale

700 g boneless, skinless chicken breast, cut into 3 cm cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried oregano
1 tablespoon lemon juice

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Instructions

Cut the chicken breast into evenly sized 3 cm cubes and place in a large bowl.
Add olive oil, lemon juice, garlic powder, paprika, cumin, black pepper, salt, and oregano. Mix until well coated.
Thread the seasoned chicken pieces onto skewers, leaving small spaces between each piece.
Preheat the air fryer to 190°C.
Place the skewers in a single layer in the air fryer basket.
Cook for 12–15 minutes, turning halfway through, until the chicken is cooked through and lightly golden.
Remove from the air fryer and rest for 2–3 minutes before serving.

Notes

Soak wooden skewers in water for at least 20 minutes before use.
Do not overcrowd the air fryer basket for even cooking.
Chicken is fully cooked when it reaches an internal temperature of 75°C.

Prep Time: 10 minutes
Cook Time: 15 minutes