Description
A quick and satisfying homemade snack featuring crispy dough and a melty, flavorful filling, made effortlessly in the air fryer.
Ingredients
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Refrigerated pizza dough – 1 pound (450 g)
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Shredded mozzarella cheese – 1½ cups (170 g)
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Turkey pepperoni or vegetable pepperoni – ¾ cup (75 g), chopped
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Marinara sauce – ½ cup (120 ml)
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Olive oil – 1 tablespoon (15 ml)
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Italian seasoning – 1 teaspoon
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Garlic powder – ½ teaspoon
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Grated Parmesan cheese – ¼ cup (25 g)
Instructions
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Roll out pizza dough on a lightly floured surface to ¼ inch (6 mm) thickness.
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Spread marinara sauce evenly over the dough, leaving a small border.
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Sprinkle mozzarella, turkey or vegetable pepperoni, Italian seasoning, and garlic powder evenly.
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Roll the dough tightly into a log and slice into 1½-inch (4 cm) rolls.
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Brush rolls with olive oil and sprinkle with Parmesan cheese.
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Preheat air fryer to 375°F (190°C).
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Arrange rolls in a single layer and cook for 8–10 minutes, flipping halfway, until golden and crisp.
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Cool briefly and serve warm with extra marinara sauce.
Notes
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Do not overfill to prevent leaking.
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Rolls can be refrigerated for up to 24 hours before cooking.
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Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes