Description
This Easy Black Pepper Udon is a quick, flavor-packed noodle dish that’s ready in just 20 minutes. Inspired by Japanese street-style noodles, it combines chewy udon with savory vegetables and a bold black pepper sauce. Perfect for a cozy weeknight dinner or a fast lunch, it’s simple to make yet packed with delicious, comforting flavors.
Ingredients
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200g (7 oz) fresh or frozen udon noodles
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 small onion, thinly sliced
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1 bell pepper, sliced into thin strips
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100g (3.5 oz) mushrooms, sliced (shiitake or button)
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2 spring onions, chopped
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3 tablespoons soy sauce
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1 tablespoon oyster sauce (optional for extra umami)
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1 teaspoon sesame oil
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1 teaspoon freshly ground black pepper, or to taste
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1/2 teaspoon sugar
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50ml (1.7 fl oz) water or vegetable broth
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Chili flakes, to taste (optional)
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Sesame seeds, for garnish
Instructions
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Cook udon noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onions, sauté 1–2 minutes until fragrant.
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Add bell pepper and mushrooms, stir-fry 3–4 minutes until tender but crisp.
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Reduce heat to medium and add soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Mix well and add water or broth to loosen the sauce.
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Toss the drained udon noodles with the vegetables and sauce. Stir-fry 2–3 minutes until noodles are heated through and evenly coated.
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Taste and adjust seasoning. Add more black pepper or chili flakes if desired.
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Transfer to bowls, garnish with spring onions and sesame seeds, and serve immediately.
Notes
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Adjust black pepper according to your spice preference.
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Use fresh or frozen udon for best texture.
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Feel free to swap or add vegetables like carrots or snap peas.
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Freshly ground black pepper gives the best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes