Description
A quick and comforting wrap filled with tender garlic chicken and melted cheese, perfect for busy weeknights or relaxed family meals.
Ingredients
-
Boneless, skinless chicken breast – 1 pound (450 g), diced
-
Olive oil – 2 tablespoons
-
Garlic cloves – 4 cloves, minced
-
Salt – 1 teaspoon
-
Black pepper – ½ teaspoon
-
Paprika – 1 teaspoon
-
Dried oregano – 1 teaspoon
-
Onion powder – ½ teaspoon
-
Cream cheese – 3 tablespoons (45 g)
-
Shredded mozzarella cheese – 1½ cups (170 g)
-
Shredded cheddar cheese – 1 cup (115 g)
-
Large flour tortillas – 6
-
Unsalted butter – 2 tablespoons, melted
-
Fresh parsley – 2 tablespoons, chopped (optional)
Instructions
-
Season the chicken with salt, pepper, paprika, oregano, and onion powder.
-
Heat olive oil in a skillet over medium heat. Add garlic and cook briefly until fragrant.
-
Add chicken and cook for 6–8 minutes until fully cooked.
-
Stir in cream cheese until melted, then add mozzarella and cheddar cheese.
-
Remove from heat and spoon filling into tortillas. Roll into wraps.
-
Brush wraps with melted butter and toast in a skillet until golden on both sides.
-
Serve warm.
Notes
-
Use freshly shredded cheese for best results.
-
These wraps are best enjoyed fresh but can be reheated in a skillet for leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes