Description
These homemade cheesy pizza pockets are golden, crisp on the outside, and filled with melty cheese and savory pizza flavors. They are easy to make, freezer-friendly, and perfect for quick meals or snacks.
Ingredients
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup plain yogurt
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2 tablespoons olive oil
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1 cup pizza sauce
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2 cups shredded mozzarella cheese
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½ cup shredded cheddar cheese
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½ cup sliced mushrooms
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½ cup diced bell peppers
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¼ cup sliced black olives
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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2 tablespoons olive oil (for brushing)
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½ teaspoon dried Italian seasoning
Instructions
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In a bowl, mix flour, baking powder, and salt. Add yogurt and olive oil to form a soft dough.
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Knead lightly, cover, and rest for 10 minutes.
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Preheat oven to 400°F (200°C) and line a baking sheet.
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Combine pizza sauce, cheeses, vegetables, oregano, and garlic powder.
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Divide dough into 8 portions and roll each into a circle.
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Add filling to one half, fold over, and seal edges.
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Brush with olive oil, sprinkle with Italian seasoning, and bake for 18–22 minutes until golden.
Notes
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Avoid overfilling to prevent leaks.
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Let pockets cool slightly before serving.
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Can be frozen and reheated for later meals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes