900 g boneless, skinless chicken thighs or breast, thinly sliced

3 tablespoons olive oil

2 teaspoons ground cumin

2 teaspoons paprika

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

1 teaspoon salt

1 tablespoon fresh lemon juice

240 g plain yogurt

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

3 cloves garlic, finely grated

½ teaspoon salt

6 large flatbreads or wraps

1 cup shredded lettuce (40 g)

1 large tomato, sliced (150 g)

½ red onion, sliced (60 g)