Description
A quick and satisfying dish featuring crispy tortillas filled with creamy, seasoned chicken and melted cheese. Perfect for busy nights, gatherings, or make-ahead meals.
Ingredients
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2 cups cooked chicken, shredded (300 g)
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1 cup shredded mozzarella or cheddar cheese (100 g)
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½ cup cream cheese, softened (120 g)
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½ cup sour cream (120 g)
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1 teaspoon ground cumin (2 g)
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1 teaspoon paprika (2 g)
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½ teaspoon garlic powder (1 g)
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½ teaspoon onion powder (1 g)
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½ teaspoon salt (3 g)
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¼ teaspoon black pepper (1 g)
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10 small flour tortillas (15 cm each)
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2 tablespoons vegetable oil or olive oil (30 ml)
Instructions
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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In a bowl, mix shredded chicken, cream cheese, sour cream, shredded cheese, and all seasonings until well combined.
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Warm the tortillas briefly so they are flexible.
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Spoon 2–3 tablespoons of filling onto each tortilla and roll tightly.
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Place taquitos seam-side down on the baking sheet and brush lightly with oil.
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Bake for 18–22 minutes, or until crisp and golden.
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Serve hot with desired sides or dips.
Notes
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Taquitos can be assembled ahead of time and refrigerated for up to 24 hours before baking.
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For freezing, assemble without baking and store for up to 3 months.
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Best served immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 22 minutes