Description
A fresh, creamy, and satisfying salad made with wholesome ingredients and bright flavors.
Ingredients
-
Chickpeas – 1 can (15 oz / 425 g), drained and rinsed
-
Ripe avocados – 2 medium, diced
-
Feta cheese – ¾ cup (120 g), crumbled
-
Cherry tomatoes – 1 cup (150 g), halved
-
Red onion – ¼ cup (40 g), finely diced
-
Fresh parsley – ¼ cup (15 g), chopped
-
Extra virgin olive oil – 3 tablespoons (45 ml)
-
Fresh lemon juice – 2 tablespoons (30 ml)
-
Salt – ½ teaspoon
-
Black pepper – ¼ teaspoon
Instructions
-
Add chickpeas to a large bowl.
-
Gently fold in avocados and cherry tomatoes.
-
Add red onion, feta, and parsley.
-
Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
-
Pour dressing over salad and toss gently.
-
Taste, adjust seasoning, and serve.
Notes
-
Add avocado just before serving if making ahead.
-
Store leftovers in an airtight container for up to 24 hours.
-
Customize with extra vegetables or herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes