Description
These Chocolate Spumoni Cookies bring the classic flavors of spumoni ice cream—chocolate, nuts, and cherries—into a soft, chewy cookie that’s perfect for any occasion. Easy to make and full of flavor, these cookies are ideal for cozy afternoons, festive gatherings, or as a sweet treat to share with family and friends.
Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup chopped nuts (pistachios or almonds)
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½ cup dried cherries, chopped
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1 cup semi-sweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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Cream the butter and sugars in a large mixing bowl until light and fluffy, about 3–4 minutes.
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Add eggs and vanilla, beating until fully combined.
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In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
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Gradually mix the dry ingredients into the wet mixture until a dough forms.
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Fold in the nuts, dried cherries, and chocolate chips until evenly distributed.
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Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
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Bake for 10–12 minutes, or until edges are set but centers remain soft.
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Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
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Serve and enjoy.
Notes
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Room temperature ingredients ensure even mixing and proper texture.
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Chill dough for 30 minutes to prevent excessive spreading.
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Customize mix-ins: swap nuts or dried cherries for other favorites.
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Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
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Adjust baking time slightly for softer or crispier cookies.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes