Description
A quick and satisfying sweet snack made with ripe bananas, warm cinnamon, and a light sugar coating, crisped to perfection in the air fryer.
Ingredients
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2 large ripe bananas, peeled
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1 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon neutral oil
Instructions
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Peel the bananas and slice them into even rounds about â…›-inch thick.
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In a small bowl, mix the sugar and cinnamon until well combined.
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Place the banana slices in a bowl, drizzle with the oil, and gently toss to coat.
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Sprinkle the cinnamon-sugar mixture over the bananas and toss until evenly coated.
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Preheat the air fryer to 350°F (175°C).
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Arrange the banana slices in a single layer in the air fryer basket.
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Air fry for 8 to 12 minutes, flipping halfway through, until golden and lightly crisp.
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Remove from the air fryer and allow to cool before serving.
Notes
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Slice bananas evenly for consistent cooking.
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Do not overcrowd the air fryer basket; cook in batches if needed.
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Chips will crisp more as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes