Description

Nothing warms you up on a chilly winter evening quite like a rich, creamy cup of peppermint hot chocolate. Imagine curling up with a soft blanket, the aroma of chocolate filling your home, and a hint of refreshing peppermint in every sip. This easy crockpot peppermint hot chocolate is perfect for cozy nights, festive holiday gatherings, or quiet afternoons when you want a comforting treat without standing over the stove.

Ingredients

Scale

4 cups whole milk
2 cups heavy cream
1 (12-ounce) bag of semi-sweet chocolate chips
1/4 cup cocoa powder
1/2 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Whipped cream for topping
Crushed peppermint candies or candy canes for garnish

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Instructions

Spray the inside of a 4-6 quart crockpot with nonstick cooking spray to prevent chocolate from sticking.
Pour the milk and heavy cream into the crockpot, then stir in cocoa powder and sugar until fully combined.
Add the chocolate chips and stir gently to distribute evenly, allowing them to melt slowly without clumping.
Cover and cook on low for 2-3 hours, stirring every 30 minutes to prevent scorching. The mixture will thicken slightly and develop a glossy sheen.
Stir in vanilla and peppermint extracts once the chocolate has fully melted, adjusting sweetness and peppermint flavor as desired.
Ladle the hot chocolate into mugs, top with whipped cream, and sprinkle with crushed peppermint candies or candy canes. Serve immediately.

Notes

Use high-quality chocolate for the best flavor and smooth texture.
Taste and adjust sugar to your preference before adding chocolate chips.
Stir every 30 minutes while cooking to prevent sticking or burning.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Optional garnishes include chocolate syrup, mini marshmallows, or peppermint sticks for added fun and flavor.

Prep Time: 10 minutes
Cook Time: 2-3 hours