Description
A simple, flavorful appetizer made with tender meatballs simmered in a sweet and savory chili sauce, perfect for parties and gatherings.
Ingredients
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Frozen beef or turkey meatballs: 2 pounds
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Sweet chili sauce: 1½ cups
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Ketchup: ½ cup
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Soy sauce: ¼ cup
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Garlic powder: 1 teaspoon
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Onion powder: 1 teaspoon
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Ground ginger: ½ teaspoon
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Black pepper: ½ teaspoon
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Cornstarch: 1 tablespoon
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Water: 2 tablespoons
Instructions
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Whisk together sweet chili sauce, ketchup, soy sauce, garlic powder, onion powder, ground ginger, and black pepper in a bowl.
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Mix cornstarch and water until smooth, then stir into the sauce.
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Place frozen meatballs into the crockpot.
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Pour sauce over the meatballs and stir gently to coat.
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Cover and cook on low for 4 to 5 hours, stirring once or twice.
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Serve warm directly from the slow cooker.
Notes
These meatballs can be made ahead and reheated easily. Adjust sauce thickness by adding a small amount of water if needed during reheating.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours