Description
There’s nothing quite like the soft, buttery goodness of a classic sugar cookie fresh from the oven. These Easy Homemade Bakery-Style Sugar Cookies are a timeless treat that brings the perfect balance of sweetness and comfort to any occasion. Whether you’re baking for a family gathering, a special event, or simply to enjoy with a cup of tea, these cookies capture that nostalgic, bakery-quality taste right at home. With their tender centers and delicate golden edges, they’re the kind of cookie that melts in your mouth and makes every moment a little sweeter.
Ingredients
-
2 ¾ cups all-purpose flour
-
1 teaspoon baking soda
-
½ teaspoon baking powder
-
½ teaspoon salt
-
1 cup (2 sticks) unsalted butter, softened
-
1 ½ cups granulated sugar
-
1 large egg
-
2 teaspoons pure vanilla extract
-
¼ teaspoon almond extract (optional)
-
Additional granulated sugar for rolling (optional)
Instructions
-
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
-
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
-
In a large mixing bowl, beat softened butter and sugar together for 2–3 minutes until light and fluffy.
-
Add egg, vanilla extract, and almond extract (if using), and mix until fully incorporated.
-
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
-
Scoop about 1 ½ tablespoons of dough and roll into balls. If desired, roll each dough ball in granulated sugar for a lightly crisp, sparkling finish.
-
Place the dough balls 2 inches apart on the prepared baking sheets.
-
Gently flatten each dough ball slightly with your fingers or the bottom of a glass.
-
Bake for 8–10 minutes, until the edges are set and lightly golden. The centers should look soft — they will finish baking on the sheet as they cool.
-
Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Notes
-
For softer cookies, bake until the edges are just set and allow them to cool on the baking sheet.
-
For crispier cookies, bake 1–2 minutes longer until golden.
-
Chilling the dough for 30 minutes before baking helps achieve thicker, puffier cookies.
-
Add a personal touch by mixing in colored sugar or sprinkles before baking.
-
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
-
For a festive twist, drizzle cooled cookies with a simple vanilla glaze or frost them with buttercream.