Description
A comforting one-pan beef and pasta dinner made with simple ingredients and rich, cheesy flavor—perfect for busy evenings.
Ingredients
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1 tablespoon olive oil
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1 pound ground beef
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1 small onion, finely diced (about 1 cup)
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3 cloves garlic, minced
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2 cups uncooked elbow macaroni
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2 cups beef broth
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1 cup whole milk
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1 tablespoon tomato paste
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried parsley
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1½ cups shredded cheddar cheese
Instructions
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Heat olive oil in a large skillet over medium heat and brown the ground beef.
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Add onion and cook until softened, then stir in garlic.
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Mix in tomato paste and seasonings until well combined.
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Add macaroni, beef broth, and milk; bring to a simmer.
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Cover and cook until pasta is tender, stirring occasionally.
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Remove from heat and stir in cheddar cheese until creamy.
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Rest briefly before serving.
Notes
For best results, use freshly shredded cheese and stir occasionally while cooking to prevent sticking. Adjust liquid as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes