Description
A quick and flavorful shrimp bowl featuring tender shrimp coated in a sweet and savory honey garlic sauce, served over rice with fresh vegetables.
Ingredients
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1 pound (450 g) large shrimp, peeled and deveined
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1/4 cup (85 g) honey
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4 cloves garlic, minced
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1/4 cup (60 ml) soy sauce
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1 tablespoon (15 ml) olive oil
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1 tablespoon (15 ml) rice vinegar
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1 teaspoon (3 g) cornstarch mixed with 2 tablespoons water
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3 cups (about 600 g) cooked rice
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2 cups (180 g) broccoli florets
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1 cup (120 g) sliced carrots
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2 green onions, sliced
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1 tablespoon sesame seeds (optional)
Instructions
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In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, and cornstarch slurry.
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Heat olive oil in a skillet over medium-high heat and cook shrimp for 2 to 3 minutes per side. Remove and set aside.
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Pour sauce into the skillet and simmer until slightly thickened.
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Return shrimp to the pan and toss to coat evenly.
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Assemble bowls with rice, shrimp, vegetables, and garnishes.
Notes
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Adjust honey for desired sweetness.
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Add extra vegetables for more color and texture.
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Best enjoyed fresh but stores well for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes