Description
Start your morning with a hearty and flavorful breakfast that transforms leftover prime rib into a delicious skillet meal. This easy prime rib hash combines tender golden potatoes, savory vegetables, and perfectly seasoned prime rib for a dish that’s satisfying, comforting, and perfect for weekends or brunch gatherings.
Ingredients
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2 cups leftover prime rib, diced
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4 medium golden potatoes, peeled and diced
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1 small onion, finely chopped
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1 red bell pepper, diced
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2 cloves garlic, minced
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3 tablespoons olive oil
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1 teaspoon smoked paprika
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½ teaspoon black pepper
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½ teaspoon salt, or to taste
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¼ teaspoon crushed red pepper flakes (optional)
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Fresh parsley, chopped for garnish
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Optional toppings: 2–4 fried or poached eggs, shredded cheddar or Swiss cheese, drizzle of hot sauce or ketchup
Instructions
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Place the diced potatoes in a pot of cold, salted water. Bring to a boil and cook for 5–7 minutes until just tender. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 3–4 minutes. Stir in garlic and cook for another 30 seconds.
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Add the boiled potatoes to the skillet. Cook, stirring occasionally, until golden and slightly crispy, about 6–8 minutes.
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Stir in the diced prime rib and season with smoked paprika, black pepper, salt, and optional red pepper flakes. Cook an additional 3–4 minutes until meat is heated through and slightly seared.
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Mix everything thoroughly, ensuring the potatoes and meat are evenly coated with seasonings. Taste and adjust seasoning if needed.
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Remove from heat, transfer to a serving dish, and garnish with fresh parsley. Top with optional fried eggs or shredded cheese if desired. Serve immediately.
Notes
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Parboiling the potatoes ensures they are tender inside while allowing a crisp exterior when sautéed.
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Adjust seasonings to taste. Smoked paprika adds depth, and red pepper flakes provide mild heat if desired.
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Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
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Customize the vegetables with mushrooms, zucchini, or spinach for extra flavor and nutrients.
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Topping with a fried or poached egg adds richness and a breakfast-worthy touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes