Description
A simple, creamy, and crunchy snack made with buttery crackers and a savory cheese filling that’s perfect for any occasion.
Ingredients
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Ritz Crackers – 48 crackers
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Cream cheese – 225 g (8 oz), softened
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Unsalted butter – 60 g (¼ cup), softened
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Shredded cheddar cheese – 120 g (1 cup)
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Garlic powder – ½ teaspoon
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Onion powder – ½ teaspoon
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Paprika – ¼ teaspoon
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Salt – ¼ teaspoon
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Black pepper – ⅛ teaspoon
Instructions
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In a bowl, mix softened cream cheese and butter until smooth.
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Add cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
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Spread about 1 teaspoon of filling onto half of the crackers.
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Top with remaining crackers and gently press together.
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Refrigerate for 30 minutes before serving.
Notes
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Chill before serving for best texture.
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Customize the filling with herbs or spices as desired.
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Store in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes