Description
This Easy Sizzling Cowboy Butter Steak brings the bold, hearty flavors of a steakhouse straight to your kitchen. Perfect for a cozy weeknight dinner or a special occasion, this recipe features tender, juicy ribeye steaks topped with a rich, herb-infused cowboy butter that melts to create a flavorful glaze. With simple steps and everyday ingredients, you can enjoy restaurant-quality steak without leaving home.
Ingredients
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2 thick-cut ribeye steaks (about 1 inch thick)
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4 tablespoons unsalted butter, softened
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2 garlic cloves, minced
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1 teaspoon fresh rosemary, finely chopped
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1 teaspoon fresh thyme, finely chopped
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½ teaspoon smoked paprika
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¼ teaspoon black pepper
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½ teaspoon salt, or to taste
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1 tablespoon olive oil
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Optional garnish: chopped parsley
Instructions
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In a small bowl, combine softened butter, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Mix until smooth and set aside.
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Remove the steaks from the refrigerator 20–30 minutes before cooking to reach room temperature.
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Heat a heavy skillet or cast-iron pan over medium-high heat and add olive oil. Heat until shimmering.
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Pat steaks dry with paper towels and season generously with salt and black pepper.
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Place steaks in the hot skillet and sear for 3–4 minutes on the first side without moving them. Flip and sear the other side for another 3–4 minutes for medium-rare. Adjust time for your preferred doneness.
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Reduce heat to medium-low and add the prepared cowboy butter on top of the steaks. Spoon melted butter over the steaks for 1–2 minutes.
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Transfer steaks to a cutting board and let rest for 5–10 minutes to redistribute juices.
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Slice against the grain, drizzle with remaining cowboy butter, and garnish with parsley. Serve with your choice of sides.
Notes
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Adjust butter and herbs according to taste.
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For thicker steaks, extend cooking time and check doneness with a thermometer.
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Pair with roasted potatoes, steamed vegetables, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes